Opening the box the scale is packaged like you just bought a new smart phone or tablet. How can we maintain a good brew ratio just eyeballing it? I took all the time to weigh the input but not the output?Īcaia knows their scales aren't the bargain $20 scale that I know many people use. Still, an extra $200 for waterproof? I just won't use a scale for brewing espresso. One aspect which I was fully aware of, but I never willing to pay for, was that the Acaia is semi waterproof. I also did not fully understand what the Acaia did at the time. What else did I really need a scale for? Myself included, I hear people say things such as "this scale I have is good enough, I don't really need more precision than this". It worked pretty well for weighing my portafilter before grinding a shot, ensuring I ground 18 grams of coffee into my portafilter. Stop eyeballing and get a scale! Using a scale is one of the easiest variables within your control. but many people tend to over look the consistency of their dose. There are many other aspect such as water temp, grind size, etc. It doesn't really matter if you are using a French press, pour over, or espresso, getting a consistent ratio of ground beans and water is very important. I thought I was living high at the time but a lot has changed since then as I learned more from articles such as this about the importance of brew ratios. I would usually eyeball my 2 scoops of beans to makeshift single dose my shot. I have been using my trusty inexpensive "jewelry scale" which I paid about $20 for over 10 years ago.įor anyone just getting into coffee, early on I did not realize how important a scale actually was. I enjoy reviewing espresso gear, but usually focus on grinders, espresso machines, portafilter baskets, and such. The debate, is a high end espresso scale worth it, and how does the Acaia Lunar stack up?
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